Andrew Chan moved to Hong Kong in 1993 where he became a regular fixture in group and solo exhibitions in contemporary art spaces such as Gallery Martini, Trigram and Regal galleries. He has also exhibited in Australia, New York, and London. His work has been reviewed in The New York Times, The Asian Wall Street Journal, Asian Art News and on CNN's Inside Asia. In 2000 he received the Richard L. Saffert award for painting from the National Arts Club in New York. Andrew received an MA in Art from New York University, where he received the Jack Goodman Award for Art and Technology. In 2002 he was awarded the prestigious Pollock Krasner Foundation grant, in addition to a grant from the New York Foundation for the Arts. Andrew was invited to speak on food and art at the 2001 College Arts Association conference in Chicago where he presented an original video and a paper which was subsequently published in the Nov. 2003 issue of Gastronomica. More recently, Andrew was invited to speak at the international Gourmet Voice festival on food and culture, which was held in Cannes, France Nov. 2004. Now based in New York, Andrew divides his time between Australia, Asia and the U.S.